Effect of SPAN80 on the structure of emulsified aqueous suspensions. Schmitt, M.; Limage, S.; Denoyel, R.; Antoni, M. Colloids and Surfaces A: Physicochemical and Engineering Aspects Sep 2016


Transition from Spherical to Irregular Dispersed Phase in Water/Oil Emulsions. Schmitt, M.; Limage, S.; Grigoriev, D. O.; Krägel, J.; Dutschk, V.; Vincent-Bonnieu, S.; Miller, R.; Antoni, M. Langmuir. Apr2014, Vol. 30 Issue 16, p4599-4604. 6p


Rheology and Structure Formation in Diluted Mixed Particle-Surfactant Systems. Stéphanie Limage, Jurgen Krägel, Murielle Schmitt, Christian Dominici, Reinhard Miller, and Mickael Antoni. Langmuir, 2010, 26 (22), pp 16754–16761

Characterization of solid-stabilized water/oil emulsions by scanning electron microscopy.Limage, S.; Schmitt, M.; Vincent-Bonnieu, S.; Dominici, C.; Antoni, M. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2010 365(1)


From Spherical to Polymorphous Dispersed Phase Transition in Water/Oil Emulsions. M. Schmitt-Rozières; J. Krägel; D. O. Grigoriev; L. Liggieri; R. Miller; S. Vincent-Bonnieu; M. Antoni. Langmuir. Apr2009, Vol. 25 Issue 8, p4266-4270. 5p

before 2009

Enrichment of EPA and DHA from sardine by supercritical fluid extraction without organic modifier: I. Optimization of extraction conditions. Létisse M., SchmittRozières M., Hiol A., Sergent M. and Comeau L. C. The Journal of Supercritical Fluids, 38, Issue 1, August 2006, 27-36.

Proteomic characterization of lipid rafts markers from the rat intestinal brush border, Thi Thu Nguyen H., Adda Berkane A., Lafitte D., Waheed A. A., Nicoletti C., Villard C., Létisse M., Deyris V., Schmitt-Rozières M., Tchiakpe L. et al . Biochemical and Biophysical Research Communications, 342, Issue 1, 31 March 2006, 236-244

Enrichment of w-3 Polyunsaturated Fatty Acids Of Sardine Oil using Lypozyme : Optimisation of Reaction Conditions. Schmitt-Rozières M., Guilhem M.-C., Phan Tan Luu R. et Comeau L.C. Biocatalysis and Biotransformation, 2000, 18, 355 – 37

Enrichment of Polyunsaturated Fatty Acid from Sardine Cannery Effluents by Enzymatic Selective Esterification. Schmitt-Rozières M., Deyris V. et Comeau L.C. J. Am. Oil Chem. Soc., 2000, 77, 3, 329 – 332

Borago Officinalis fatty acid fractionating by immobilized Candida rugosa lipase. Schmitt-Rozières M., Vanot G., Deyris V. et Comeau L.C. J. Am. Oil Chem. Soc. , 1998, 76, 5, 557-562.

Enzymatic synthesis of some wax-esters. Ucciani E., Schmitt-Rozières M., Debal A. et Comeau L.C. Fett Wissenschaft Technologie ; 1996, 98, 6, 206-210.